beverage
Our beverages follow the same rhythm as the seasons that inspire our cuisine. Carefully crafted for each season, they accompany menus harmoniously, enhancing flavors and revealing nuances — both on the plate and in the glass.
PAIRING
We have three pairings that accompany the menu, and which change each season:
Classic: this pairing features wines from renowned producers, who are references in their regions and countries.
Discoveries: designed for curious palates, this pairing features drinks that encourage the discovery of new experiences. The research focus for its creation is the diversity of alcoholic beverages from different countries, regions, styles and producers.
Non-alcoholic: with drinks produced in Tuju, this pairing is designed through intensive research into seasonal products, where we work with around 30 ingredients, combined with more than 10 processes and techniques to create drinks that accompany each seasonal dish.
WINES
Our wine cellar is an invitation to discovery.
With over 5,000 bottles, it houses labels that span continents and carry with them stories, territories and ways of making. From unusual and expressive wines, produced by small winemakers from Brazil and Latin America, to special selections from renowned regions around the world, each bottle was carefully selected by those who believe that wine should complement the dish — and also the moment.
We believe that pleasure also lies in the freedom to explore. That’s why we offer a wide range of wines and sparkling wines by the glass, allowing each diner to try different labels throughout the meal. A simple gesture that opens the door to subtle discoveries, unexpected harmonies and new ways of feeling.
COCKTAILS
At TUJU's bar, Brazilian cocktail making is not a closed concept – it is a movement, a living thought, a constant search for identity through ingredients.
It’s not about following formulas or reproducing patterns, but about starting from the raw material and letting it guide us. Just like in the kitchen, we work with the best products at their peak.
Here, we celebrate cocktails as a form of expression. We choose ingredients that speak for themselves and, from them, we design experiences that could only happen here. This is how we understand and practice Brazilian cocktails – as an invitation to experiment, to take risks and, above all, to the pleasure of discovering new flavors.
Our cocktail menu features alcoholic and non-alcoholic beverage options that change seasonally.
COFFEES AND INFUSIONS
Our coffee carries stories in every cup.
We use limited-edition beans selected by Origami, which works with microlot coffees produced in the Serra da Mantiqueira—a region rich in unique terroirs. Each stage, from cultivation to roasting, is carefully and sensitively monitored, resulting in a beverage that reflects origin and excellence. We offer two extraction methods: filtered and espresso, so that each aroma and note unfolds to its fullest. Our coffee is 100% Arabica, medium roasted, and ground fresh.
In addition to coffee, our infusions are prepared with plants harvested directly from our garden, at the time of ordering. A ritual that preserves freshness, aroma, and vitality, connecting the drinker to the natural time of simple, well-cared-for things.
