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SÃO PAULO SEASONAL CUISINE

The cuisine at TUJU reflects the many encounters that shape a multicultural city like São Paulo. It draws from the diverse stories that coexist within the city, all grounded in a deep and ongoing exploration of seasonal ingredients.

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beverage

Our beverage program features a carefully curated selection of wines, cocktails and non-alcoholic options, as well as three different pairings that are renewed each season. A curation that follows the rhythm of nature and enhances the dining experience.

team

Introducing the team behind TUJU. Careful professionals who combine technique, creativity and purpose to make TUJU a unique place.

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our space

"It is common to hear that it is in a deep dive into the cultural context of a place that the work becomes universal. This seems to serve as a definition for Tuju's kitchen. As a work of architecture, it is a small-scale work. The work's intention is to appear to be just what it is. As obvious as concrete being concrete, wood being wood. Authentic only because it aims for a kind of truth." Angelo Bucci, architect.

sustainability

We believe that caring for the environment is one of the greatest commitments of our time. In a world that demands responsibility, it is possible — and necessary — to create remarkable experiences that respect the planet.

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RESEARCH

An interdisciplinary space where tradition and innovation meet to rethink food in all its dimensions – cultural, historical, sensorial and practical.

contact

talk to us.

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